E-Cigarette, Flavorings Use Might Surge Heart Disease Risk: Study Shows – Market News Store

E-Cigarette, Flavorings Use Might Surge Heart Disease Risk: Study Shows

The flavoring liquid used for electronic cigarettes—or known as e-cigarettes—might surge the danger of CVD (cardiovascular disease) when inhalation, as per to a study conducted by scientists at the SUSM (Stanford University School of Medicine). The researchers investigated the impact of the e-liquids on cells known as endothelial cells that line the inner side of blood vessels. They observed that, when developed in a laboratory, endothelial cells encountered to the e-liquids—or to blood taken from e-cigarette users soon after vaping—were less viable and exhibited significantly higher levels of molecules associated in cell death and DNA damage. The cells are less capable of forming new vascular tubes and to move around and participate in the wound healing process.

The harshness of the damage, features of which occurred even in the nonexistence of nicotine, differed amongst popular flavors, the scientists stated. Menthol and cinnamon were found to be mainly harmful. Joseph Wu—Director of the Stanford Cardiovascular Institute—said, “Till now, we had no information regarding how these e-liquids impact human endothelial cells. This study visibly showed that e-cigarettes are not a safe choice for traditional cigarettes. When we encountered the cells to 6 different flavors with different levels of nicotine, we observed significant damage. The cells were less sustainable in culture, and they started to exhibit numerous symptoms of dysfunction.”

Similarly, in the past scientists warned that e-cigarette flavors are deadly to WBC (white blood cells). Spice and sugar are not so nice, at any rate when it comes to inhalation or vaping. The exposure to e-cigarette flavoring liquids and chemicals can induce important inflammation to monocytes—which is a type of WBC—and many flavoring compounds are also deadly, with vanilla, cinnamon, and buttery flavors amongst the worst. The study was published in the journal Frontiers in Physiology.

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